Event Details

A Bountiful Beginning: First Harvest from the College Kitchen Garden

As part of the college's Kitchen Garden program, coordinated by the Eco Club and launched on June 5, 2026, the English Department carried out the first vegetable harvest on Wednesday, July 29, 2026. The harvest was followed by a competitive auction where students and staff members enthusiastically participated and purchased the freshly harvested vegetables, highlighting the practical and community-driven spirit of the student body.

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